Homemade Hummus

When Jason and I got married, many of our friends and family shared their favorite recipes with us.  We have loved having this treasure trove of meals at our fingertips.  One of the things I make most often from the recipe cards is my friend Amber's hummus recipe. 
You can vary this recipe by adding minced garlic or red pepper.

2 cloves garlic, chopped
2 tablespoons olive oil
2 tablespoons tahini paste
1 can chickpeas/garbanzo beans
lemon juice
cumin
salt

Using a blender or food processor, blend chickpeas and olive oil until mostly smooth.  Add tahini paste, lemon juice, cumin, and salt and blend again.
Serve with pita bread, pita chips, or veggies or use as a spread on sandwiches and wraps.  Delicious!